Add an additional sprinkle of salt and pepper to the outside of the burgers, if desired. Seasoning the inside and outside of ground beef patties makes sure they’re packed with flavor throughout.

Don't worry, this won't turn into one of those classic mistakes everyone makes when cooking burgers. In fact, all you need to do is take those patties out, season them with a touch of salt and ...

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...

Do you season your meat thoroughly or just form ... you need to ensure they don’t turn out dry or bland. For air-fried burgers, flatten your patties as much as possible and press an indentation ...