However, it's not about the porcini here, but about the chanterelle, which also does not lack nobility. Chanterelles are great as an aromatic ingredient in soups. Even picky eaters and barley soup ...

Preparation: Clean the chanterelles, cut only the large ones in half. Leave most of the mushrooms whole. Peel and finely chop the onion. Sauté it in hot butter. Add the mushrooms to the prepared ...