Preparation: Clean the chanterelles, cut only the large ones in half. Leave most of the mushrooms whole. Peel and finely chop ...

However, it's not about the porcini here, but about the chanterelle, which also does not lack nobility. Chanterelles are great as an aromatic ingredient in soups. Even picky eaters and barley soup ...

A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...