You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

Corned beef is made with brisket in the United States ... but you should also add a little bit of curing salt, which takes safety a step further by better preventing bacterial growth.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure. For ...

After 24 hours, remove the beef from the marinade and pat dry. Place the marinade in a pan and heat gently until the volume of liquid has reduced by half. Season with salt and pepper. For the ...

In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...