Poblano peppers -- the shiny ... When it comes to an oven roast, whether broiled or baked, your poblanos will come out a bit sweeter because they're more thoroughly cooked all the way through.

A large, delicious, and reliable pepper known as poblano is among our favorites ... hands-off ways to do this is to roast the ...

Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon ...