Rendering beef fat to make beef tallow is easier than you might think, especially if you have a slow cooker on hand. Here's ...

In a recent column on seed oils, I concluded that we need to continue to follow the research and that it pays to keep up with ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is ...

So what is beef tallow? And is it healthy? It has several health benefits along with a couple of reasons for it to be used sparingly. Beef tallow is simply rendered animal fat. It's created by slowly ...

Is beef tallow something you associate more with the kitchen or the bathroom cabinet? Dermatologists share their verdict on beef tallow as skincare.

Beef tallow, the rendered fat from beef, is currently gaining popularity as a skin care product. Social media users commend its moisturizing properties and ability to strengthen the skin barrier.

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...