corn off the cob provides a versatile base for countless delicious corn recipes. The act of removing kernels off the cob, ...

Removing corn from the cob can be a painful process, resulting in corn kernels all over your kitchen and not in the bowl for which they were intended. Now, you can save your frustrations ...

Otherwise, it’s worth it to put in the effort and remove it from the cob now, freezing only the kernels. This makes it much easier to add the corn straight from the bag to soups, chowders ...

Remove from the pan ... then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked.