Otherwise, it’s worth it to put in the effort and remove it from the cob now, freezing only the kernels. This makes it much ...

Peel or “shuck” the outer green leaves and remove the silks ... Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce ...

Remove from the pan ... then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked.

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...