Otherwise, it’s worth it to put in the effort and remove it from the cob now, freezing only the kernels. This makes it much ...

Remove from the pan ... then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked.

Peel or “shuck” the outer green leaves and remove the silks. If you see insect feeding damage on the tip ... Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, ...