It is critical to keep the meat under 40 degrees until you’re ready to salt it. To salt it, use 8 to 10 percent salt to the weight of the meat. “If you’ve got a 20 pound ham, that’s 1.6 to ...

Another handy method of preservation is smoking, which dries, flavors, and preserves meat and fish. Whether you’ve reduced the feral pig population by one, or you’ve caught a mess of fish, salting and ...

I know others still “put up” and preserve foods like grape juice ... My small amount of research on this topic says that salt preserves food by “inhibiting microbial [bacterial] growth.

This technique also enhances flavor. Marinate Marinating meat in a salt and turmeric solution can also keep them fresh for more than a week. However, freezing at the proper temperature is ...

The good news is that, if you’re eating mostly home-cooked food, you’re already well on your way to reducing your salt intake, as more than 70 percent of Americans’ dietary sodium comes from ...

Try salt-curing your fish to preserve your catch instead. These days, we tend to freeze food when we want to keep it on hand for a long time. Freezing is convenient, of course, but it’s also a ...

According to Dr Demaio, the key things you need to successfully preserve food are good hygiene, good quality ingredients and the correct ratios of salt, acid and produce. "You can experiment with ...