Make sure you pick through the beans before adding them to the bowl! You’ll often find little rocks or stones mixed in. A large pot and about 12 cups of water for a pound of beans.

Ingredients 1 lb. dried pinto beans, rinsed and debris removed, soak at least 8 hours or overnight. 6 to 8 cups water, divided 2 Tbsp low-sodium vegetable bouillon 3 cloves minced garlic 2 bay ...

While black beans steal the show in Chef Zee’s Cuban-style frijoles, pinto beans take center stage in her Dominican-style frijoles recipe. “Dominican beans are so near and dear to my heart ...