This queen of the salad greens has deep, earthy flavor when served raw — as in this Kale Caesar with Fried Chickpeas — but mellows and sweetens slightly when cooked. Both leaf and stem are edible, ...

Choose kale leaves with nicely saturated ... Their intense flavor and prickly leaves make turnip greens a challenge to eat raw, but their bitterness softens as they cook. Harvested young, the ...