If there is still a stem on a cantaloupe, it won't be ripe enough for you to eat. If you pick up a not-quite-ready cantaloupe, let it ripen on the counter at room temperature for up to two days.

but the melon doesn't continue to ripen after being picked. It’s essential to grab one that was harvested at peak ripeness. Before you pick a winner, you've got to know your way around a melon.

You're stuck with unripe fruit. The California Cantaloupe Advisory Board has advice on how to pick a ripe cantaloupe: Look for raised, cream-colored ridges (the part that looks like a net ...

(C’mon, they all look the same—and we’ve all been burned by a bland one.) Here’s how to pick a cantaloupe so it’s ripe and ready to eat when you come home from the store. This is one time when you ...

When deciding on how to pick the best melon, there are four things to consider: Feel: A ripe, sweet cantaloupe should feel heavy for its size and the webbing on its rind should be thick.

A ripe melon will sound hollow and rumbly. An unripe one will sound solid and thick. 5. Choose the round ones: A round watermelon is more flavorful than an oval or oblong one. Smaller, circular ...

You're going to need all five sense. Nothing compares to the juicy taste of fresh cantaloupe. While cantaloupe can usually be found in the produce section of grocery stores year round in pre ...