If there is still a stem on a cantaloupe, it won't be ripe enough for you to eat. If you pick up a not-quite-ready cantaloupe, let it ripen on the counter at room temperature for up to two days.

Wondering how to pick a good watermelon that’s sweet, ripe, and ready to eat? With a few simple tips and tricks, you can ...

but the melon doesn't continue to ripen after being picked. It’s essential to grab one that was harvested at peak ripeness. Before you pick a winner, you've got to know your way around a melon.

The best way to ensure that the watermelon you’re bringing home from the grocery store or farmers’ market will taste sweet and flavorful is to choose a ripe one. To find out h ...

When deciding on how to pick the best melon, there are four things to consider: Feel: A ripe, sweet cantaloupe should feel heavy for its size and the webbing on its rind should be thick.

A ripe melon will sound hollow and rumbly. An unripe one will sound solid and thick. 5. Choose the round ones: A round watermelon is more flavorful than an oval or oblong one. Smaller, circular ...

You're going to need all five sense. Nothing compares to the juicy taste of fresh cantaloupe. While cantaloupe can usually be found in the produce section of grocery stores year round in pre ...

The best way to tell if a watermelon is ripe is by picking it up to look for a yellowish spot underneath. “It should be dull ...