Introduction If there’s one cake that never goes out of style, it’s carrot cake. This classic dessert brings together warm ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...

This carrot cake contains all the usual ingredients ... While the cake is baking, make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted ...

This cream cheese frosting hits every mark: tangy, rich and smooth as velvet. You only need four ingredients to pull it off!

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) ...

For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you.

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

These moist cupcakes include shredded carrots in the batter, making them the ideal treat for carrot cake fans. They’re spiced with cinnamon and piped with a silky-smooth cream cheese frosting.