Blending it into smoothies or using it as a creamy base for dips also makes it more palatable. Butt recently, I discovered a recipe promising to make Greek yogurt 10 times better and it might finally ...
Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...
Stop buying the packaged yogurt that are full of preservatives. Learn how to make smooth and creamy yogurt at home. Boil the milk and transfer it into the container in which the yoghurt is to be set.
Having one to two cups of plain low-fat yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight. All types of yogurt have some nutritional value due ...
This healthy version is made with cottage cheese, yogurt, almonds, raisins and oats. The melt-in-your-mouth texture will have you coming back for seconds! Take the yoghurt in a bowl. Add crumbled ...