Looking to make the healthy choice and grab turkey burgers instead of beef at the grocery? We tried all the major frozen ...

while others swear by turkey burgers with provolone and avocado or ... sprinkle some salt and pepper and cook? I’ve never been a fan of the latter. If you season meatballs or meatloaf, why ...

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...