Strawberry jam is a ... to reserve 1 cup of berries when making this recipe. I add it to the end of the cooking process. Sugar. White sugar sweetens the jam, thickens it, and acts as a preservative.

1. Sort and wash the strawberries, removing any blemishes and stems and caps. Chop the berries and place in a large bowl.

The Barefoot Contessa's strawberry jam is quick and easy to make, but contains three unexpected ingredients that give it more ...

My lovely wife Carolyn makes the world’s best strawberry ... making jam for the year. Having retrieved the jam jars from the basement and purchased the Sure-Jell premium fruit pectin, sugar ...

Learn how to get perfectly set strawberry ... sugar has dissolved. Once the sugar has dissolved and the liquid is clear, boil steadily for about 6 minutes, or until at setting point. To test if ...

Smoothing some melted butter and strawberry jam over the nooks and crannies of an English muffin is one of life's simple pleasures, but there's a way to make it ... pot with sugar, lemon zest ...

The magical temperature in jam making is 104C/220F, also known as the 'setting point'. You can buy a preserving or sugar thermometer to test when jam reaches this point, but it's not essential.

I have been making large batches of strawberry ... sugar and stir to dissolve. When sugar has dissolved, increase heat and boil rapidly for 10-15 minutes or until setting point is reached. Stir ...

I try to put up jars of strawberry jam; regular, low sugar and no sugar. I try to make batches of old-fashioned strawberry preserves, where the berries are suspended in sauce. The preserves are so ...