Prickly pear fruit has a mild flavor similar to dragon fruit and tastes like pear and watermelon. Its pulp is juicy and full of crunchy little seeds, which are edible, but usually not used in cooking.

Or add the fruit to our Braised Short Ribs. With cheese: Jones also combines prickly pear jam with soft cheeses like ricotta or brie, or hard cheeses like Parmesan and cheddar. Salads: Those ...