Fragrant, strongly flavoured preserved lemons are well worth the wait. You can use a tiny bit each time stirred through mashed potato to serve with fish, mixed into rice for prawn curry ...

If you're trying to make a pitcher of lemonade without overbuying lemons, you've got to know exactly how many lemons go into lemonade in the first place.

If you want to enjoy bergamot lemons throughout the year, preserve them by thinly slicing (remove seeds but keep the peel) ...