High Heat Stability - It has a high smoke point (400-420°F), making it excellent for frying and searing without breaking down or smoking up your kitchen. This stable cooking temperature helps ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...