Prepare fire for direct grilling. To make red pepper relish, roast bell peppers on a grill over high heat for 4 to 7 minutes, rotating so all sides get toasted. Put peppers in a paper or plastic ...

Colorful bell peppers add to the eye appeal of this versatile relish. (The NOLA.com | The Times-Picayune archive) "Pickles & Preserves" author Andrea Weigl was given this recipe by Sheri Castle ...

This is a really tasty relish made with peppers of whatever colour you choose. Chop as coarsely or finely as you wish to make a relish that's ideal for this time of year. If you are using wooden ...

Both the Zucchini Relish and Mustard Sauce make more than you need ... 1 cup cheese, salt and pepper. Add flour, stirring to form a soft, wet dough. Do not overmix or the gnocchi or will be ...

Pack the cabbage-pepper relish into a 2-quart jar, cover tightly and refrigerate overnight, shaking once or twice. 2. Make the remoulade: In a medium bowl, whisk all of the ingredients together ...

Fresh mackerel loves a sauce with a bit of sting, but it needs sweetness, which is why I roast the peppers for this one properly. Preheat the oven to 190C/gas mark 5. For the relish ...

Here, we reveal how to make your own Big Mac at home, complete with the special relish. 200g beef mince ... For the sauce: 300g mayo; 2tsp vinegar; white pepper; 2tsp mustard; 1½tsp garlic ...

It's always good to have a decent relish in the fridge so that you can dress up some cheese or cold meat and make it all a lot tastier. These relishes are mainly red pepper relishes, apart from ...