In Chicago, the relish is the color of Kryptonite (thanks to a few drops of blue food coloring), hot pepper relish is king in Connecticut, and gourmet hot dog joints like Asia Dog top their franks ...

This sweet-tart relish was passed down to John Fleer from ... and bring to a boil over moderately high heat. Stir in the bell peppers and onion and simmer over moderately low heat, stirring ...

Both the Zucchini Relish and Mustard Sauce make more than you need ... 1 cup cheese, salt and pepper. Add flour, stirring to form a soft, wet dough. Do not overmix or the gnocchi or will be ...

A tangy mix that also includes rice wine vinegar, jalapenos and bell pepper ... make a nice crunchy addition to chicken salad and tuna salad. Spicy, Sweet and Sour Pineapple-Jalapeno Relish.

Remove from oven. Serve chops topped with a generous dollop of the red pepper relish. Garnish with parsley and lemon wedges. Heat oven to 400 degrees. Cut the peppers in half; cut out the stem and ...

Here, we reveal how to make your own Big Mac at home, complete with the special relish. 200g beef mince ... For the sauce: 300g mayo; 2tsp vinegar; white pepper; 2tsp mustard; 1½tsp garlic ...

Pack the cabbage-pepper relish into a 2-quart jar, cover tightly and refrigerate overnight, shaking once or twice. 2. Make the remoulade: In a medium bowl, whisk all of the ingredients together ...