How To Make Oxtail Soup, Mexican-Style. Bring water with salt and garlic to boil in a large stock pot. Add the onion, oxtails, shanks, and bones to the stockpot, and bring to a boil.

How to cook oxtail A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew.

A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different ... s often used to make beef stock ...

Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Cover and cook for 2½-3 hours, until the oxtail is really tender and falling off ...

For the most flavor and tenderest meat, oxtail should be cooked slowly in a bed of juices. Here’s how to cook oxtail in a slow cooker.

This simple soup uses the very tasty oxtail cooked on the bone, which produces a wonderfully rich beef broth along with tender morsels of beef to serve in the soup. The meat could be shredded then ...

For the most flavor and tenderest meat, oxtail should be cooked slowly in a bed of juices. Here’s how to cook oxtail in a slow cooker.