As soon as the summer season arrives, those people who like to eat mangoes become very happy. This is because many types of ...

Mango pickles are traditionally spicy and tangy. But did you know that to make a mango pickle you need to select a special variety of the fruit only? Mango Pickle is a traditional Indian condiment ...

This no-oil aam ka achaar is the answer for anyone who wants that punch of pickled mango without worrying about the grease.

You can prepare this mouth watering accompaniment easily at home with this recipe. Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then ...

Blend mango peels with oats and yogurt, this will work as the best natural exfoliating face scrub that will give you a fresh ...

If you have a sour, unripe mango, it will be perfect for turning into a tangy chutney or pickle, or you could make aam papad (fruit leather). You mash it to a pulp, spread it onto a baking tray ...

Popular in Andhra Pradesh are the ‘Chintakaya’ or tamarind pickle, tomato and garlic pickles, and the ‘gongura’ pickle ...