Roughly chop the peppers, chillies, onion and garlic, then transfer to a food processor ... Stir and boil gently for a further 5–10 minutes. Pour the hot relish into sterilised jars and seal ...

Make a jar of this sweetcorn and red pepper relish and we guarantee it will be one of the most useful preserves in ... American cooks love to mix up big batches of sweetcorn relish and preserve them ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Chill well and coat with flour. Shallow fry in hot oil until colored and cooked. 5.

To make the relish, place olive oil in a saucepan over a medium to low heat with freshly chopped red chillies, garlic and the ginger. Fry for 1–2 minues, or until fragrant. Chop the mixed peppers and ...