They’ll scrape it off without hesitation, leaving behind little mounds of untouched buttercream while happily devouring the ...

When asked how to elevate a homemade birthday cake to bakery quality ... needed for gluten or sugar sensitivities. However, making a cake from scratch won't inherently make it taste any more ...

to help you make your own showstopping (and secretly quite easy) birthday cakes for the gang. These unicorn cupcakes will brighten up any party. Follow the recipe using really brightly coloured ...

A pastry chef has shared her top tips on how to make the best homemade chocolate cake that is rich and creamy, and all you ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

The cakes can be frozen for up to a month, or will keep fresh in an airtight tin for a few days. To make the buttercream, put the butter into a large bowl and beat with electric hand beaters until ...

Now that spring has arrived, many people may be in the mood for carrot cake, and it is incredibly simple to make it yourself at home with the right ingredients. Eb Gargano, a cook and founder of ...

Fold in the semolina mixture prepared earlier. You can add a little milk if the batter seems too stiff. But make sure you maintain an overall thick consistency. Cover the bowl of the cake batter and ...

making sure you get into all the crevices. Leave upside down on newspaper or baking parchment to drain off excess oil while you prepare the cake. Step 2: In the bowl of a mixer (although you could ...