The recipe below is for a grape flavored jelly, but you could do this just as easily with any combination of fruit juice and fruit you like. Marc Matsumoto is a culinary consultant and recipe ...

If you're looking for a fun and delicious way to please the whole family at your next summer barbecue, look no further than these tasty barbecue meatballs with grape jelly! Here's how to make ...

Make sure they’re heated to their food-safe temperature of 165°F. In a large skillet, combine the chili sauce and grape jelly. Cook and stir over medium heat until the jelly has melted.

it’s time to make this jelly. This recipe is different from the method I learned at Pies ‘n’ Thighs, where the grape skins are separated by popping out the soft interior, then added back in ...

Commercial pectin may be used to make a quicker version of grape jelly with a less cooked flavor. If you have food preservation questions, a home economist is available to answer questions on ...

and the deep purple grape jelly used on most PB&Js. I fell hard for those berry flavors too, but that muscadine jelly stayed with me. It also left a lasting desire to make jelly cool again.

But no matter if you like crunchy or smooth peanut butter, grape jelly or raspberry jam, there are a few tweaks that will make your childhood lunch go-to much better. We talked to Alison Roman ...

Grape jelly. I’ve tried peach preserves ... I have always used Heinz Chili Sauce, which falls somewhere in between. To make your own, you will need: ...