If you’ve been to a Japanese hibachi restaurant and had a salad, you’ve probably had some variation on a soy-sauce-rice wine vinegar-fresh ginger salad dressing. Those iceberg lettuce salads ...

you have to try this Ginger Dressing. Its bright and gingery flavor goes so well on a classic Japanese green salad, and it’s super easy to make – just blend all the veggies and other ...

I’d just bought a huge piece of fresh ginger, so a fat finger of that ... and ensure they keep their vibrant green colour. To make the dressing, whisk all the ingredients in a bowl until the ...

Not because I feel the need to keep my body running with leafy greens—because I love that damn ginger dressing. Luckily, it’s easy to make at home; you just need three ingredients and five ...

All you need to do is blitz the ingredients (which include apple, carrot, and ginger) in a blender or a food processor. That’s it! This easy-to-make dressing gives a simple bed of salad greens ...

To make the dressing, pour vinegar into a heatproof ... then stir through onion and ginger. This dressing goes with Kylie Kwong's Chinese New Year good luck salad.

This quick tofu recipe is completely vegan and can be thrown together in under 20 minutes for a filling, easy dinner. Each serving provides 677 kcal, 30g protein, 76g carbohydrate (of which 2.6g ...

This dressing goes great with avocado salad ... or drizzle of chili oil. Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender ...

Set aside. 2. To make the dressing, combine all the ingredients in a bowl and using a fork, whisk to combine. 3. Add the pieces of kingfish to a platter. Drizzle over the ginger-ginger dressing ...