1. Soak cashews in hot water for 2 hours. 2. Blend them with 2 cloves of garlic, 1 tsp fresh lemon juice, salt, pepper and a ...

Add 1 clove for garlic mayo. Pour the soy milk and vinegar (or lemon juice) into a blender. Let it sit for a minute to help thicken the mixture and activate the acidic element. Add Salt and ...

Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping ... this recipe is ready in minutes. First make the batter. Put both flours into a large ...