Fresh pasta tastes better than the supermarket stuff, and making it is far simpler than it seems. Anna Eoclidi, of Pasta Emilia, gives us the low-down. There are two types of dough for making pasta: ...

This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo Randall.

I have gone through periods of excess when it comes to fresh pasta. When I first started making it many years ago, I got so carried away that I’d make fettuccine for dinner every night when I ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and ...

You'd be surprised at how quick and easy Pasta alla Puttanesca is to make with a few key ingredients like anchovies, black ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

And while plain dried pasta can be inexpensive, handmade/fresh/gourmet pasta can get very pricy. Making it at home is significantly cheaper. I love the various whole grain and legume-based pastas ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...