and chef ambassador for Certified Angus Beef for some advice on making restaurant-worthy creamed spinach at home. His two most important tips are to properly prep the spinach itself and use a ...

until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and sour cream until fully incorporated. 5.

Finally add the cream. Mix in the spinach and simmer until a consistent texture is achieved. Serve with grilled lamb chops and boiled potatoes.

Add the spinach and cook for 2–3 minutes, stirring frequently, until wilted. Add the mascarpone, cream and nutmeg and season generously with salt and pepper. Bring to a simmer then remove the ...

5. Let it boil and then add the prepared paste, roughly chopped spinach leaves and cook on a medium flame till oil separated on the side. 6. Then add chilli powder, chilli flakes, chopped coriander, ...

Bring a large pan of salted water to the boil and blanch the spinach for 1 minute. Refresh under cold running water and then squeeze dry. Add the cream to the empty pan and bring to the boil with ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover creamy spinach is fool proof!