Give it a bash! #coleslaw #salad #sides Adam x To make my coleslaw you will need: 1/4 of a white cabbage 1/4 of a red cabbage 2 medium carrots 350-450ml of good mayonnaise 1+1/2 tsp ...

Homemade coleslaw can taste as good as the coleslaw served at a lovely restaurant by following four simple steps. The first step for scrumptious homemade coleslaw is to ensure the cabbage is fresh ...

Coleslaw is one of my favorite side dishes, but I don't eat it nearly as much as I'd like to because I just can't seem to make it the right way. The classic salad, made primarily from finely ...

Pass through a fine sieve to make it really smooth ... Mix together and serve. The coleslaw will keep in the fridge for up to one week.

They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white cabbage if you prefer. To make the marinade, measure all the ingredients into a ...

It's available March 5 through April 18. Chef Adam Lerner stops by KARE 11 Saturday to show us how to make their signature fish fry, featuring three pieces of cod, fries, and coleslaw for $18.