Below, we’ll tell you how to make clam chowder and give you the mussel chowder recipe you didn’t know you needed. If you’re looking for simple yet satisfying, Jamie Oliver usually has you ...

creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall River, Massachusetts. He demonstrated how to make it while presenting at the Food & Wine ...

I always thought it took like allllll day to make. Nope. She’s been getting over on me all these years. Hmmmppphhh!! Yield: 3 ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

3 Take the clam meat out of the shells ... Bring to the boil; add the parsley and season to taste. 9 If the chowder is too thick add more fishstock. 10 Serve with a scoop of the mascarpone ...

New England clam chowder is a simple dish that has evolved and been eaten all along the coastal shoreline of this region in America. Traditionally it is made with pork, onion, potatoes ...

Ambrose Spring Fair officially started on this last Sunday in March was the only way to guarantee a piping-hot cup of Mary Ellen Masters’s Minorcan clam chowder ... best I can make it.” ...