Below, we’ll tell you how to make clam chowder and give you the mussel chowder recipe you didn’t know you needed. If you’re looking for simple yet satisfying, Jamie Oliver usually has you ...

I always thought it took like allllll day to make. Nope. She’s been getting over on me all these years. Hmmmppphhh!! Yield: 3 ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Make them all! Molly McArdle has written ... But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using ... Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder.

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

When Michele Emmons Bermudez provided this recipe, she told us it was a customer favorite and they are glad their guests will now be able to make it at ... prepared the chowder with a combination ...