The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170 . The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many ...

Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

Rich, buttery, hot garlic biscuits loaded with cheddar cheese that are simple and involve no kneading, chilling, or rolling – these drop biscuits will be your favorite in no time. Don’t want ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

It’s a twist to the regular fish tikka where we stuff the tikka with cheddar cheese and then also top it with a saffron cheddar sauce.

Cover each potato with a moist napkin. Pierce with fork 5 times on each side. Put in plate and microwave 10-12 minutes to cook. Let cool, peel and mash with potato masher. 2. Meanwhile, blend mint, 2 ...