Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich.

Make sure the broccoli pieces are all coated and spread out over the tray in a single layer. You do not need to use lots of oil when roasting broccoli, especially not when we finish it off with ...

This will result in soggy broccoli that not only tastes horrible but is not as healthy for you as it should be. Instead, Jamie Vespa, a cook and founder of Dishing Out Health, has shared that the ...

Fry the broccoli in oil for a couple of minutes, giving it a good stir, then pop a lid on and let it cook for another six minutes. Broccoli only needs about eight minutes to cook through and get a ...