When the air turns crisp and I need something deeply satisfying to warm me from the inside out, I turn to this Hearty Beef ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

To make the best beef stew, you need to carefully brown the meat ... for two to three hours until the meat is tender. Let cool to room temperature. Refrigerate. When cool, skim off the fat ...

Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect.

If you’re ready to make the best Irish stew of your life ... If you’re not using mutton or lamb, beef chuck is a must-have fatty protein that becomes tender over long cooking times.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings ... transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift ...

Mary Berry's beef stew is smart enough to serve ... and simmer on a low heat for about 2½ hours, or until tender. If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan ...

For this red wine–beef stew, Pépin recommends using ... Uncover and cook over high heat, tossing, until the vegetables are tender and nicely browned, about 4 minutes. To serve, stir some ...

Cover and set on high. Slow-cook for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a plate and cover with foil to keep warm. Discard the onion and garlic. Remove 2 cups of ...