An endless variety of leafy green treasures grow along the rocky coast of Brittany, France. Tag along with seaweed forager ...

Acadian Plant Health says it is careful never to remove more than 25% of the seaweed from any given area each year. The way Acadian harvest the seaweed ensures it grows back every year so it ...

Two further advantages of fermenting seaweed are that it avoids an energy-intensive drying process and that the lactic acid bacteria that grow during fermentation have been shown to reduce any ...

The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping ... or time, to grow. "It's one of the resources that is the ...