Then, Marquez glazes her fried plantains with a honey-tequila sauce that enhances all the fruity, sweet flavors, including the telltale, almost custard-like taste of caramelized ripe plantain.

Carefully place 1 plantain piece in oil. If it bubbles vigorously, the oil is ready. If it doesn’t, wait another minute, and try again. Working in batches, cook plantains, turning once ...

That’s how I came to make this Sweet Plantain Fried Rice that I am sharing with you. In a restaurant, timing is everything and this dish from Chef Croes lands at the perfect time – when people ...

There’s no shortcut to soft, sweet plantains—you have ... You’ll notice that I call for rolling the plantain slices in brown sugar before frying them. This is not a universal approach ...

Plantains are more than just the cousin of the banana you fry and serve with eggs on a Saturday morning. Across West Africa, ...

She shows us how to make tender chicken with braised cabbage in a gingery scallion sauce and fried sweet plantains with tangy pickled red onions. It's not jerk chicken, to be certain, but this ...