Capers pair well with Mediterranean and Middle Eastern flavors, but can easily find their way in worldwide cuisines. To cook ...
Leave it to cook for 2–3 minutes ... Add the butter and the capers to the pan and reduce the heat to medium. Tip the pan and spoon the caper butter over the fillet repeatedly, as it finishes ...
Remove and set aside. Add the butter and spring onions to the pan, and fry for 30 seconds. Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta ...