Soft, fluffy milk loaf bread with a cotton candy-like texture comes to life through hand kneading and careful fermentation. The recipe blends milk, eggs, sugar, salt, instant dry yeast, bread flour, ...

This technique removes the air pockets, helps to form a uniform texture ... ready when closer to 390°F. Remove the loaf from its tin and tap the bread on its bottom. If it sounds hollow it ...

But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest ...

With floured hands, form the dough into a ball ... Impress your friends and family with the easiest, tastiest loaf of bread. This recipe never fails to impress and never gets old — no matter ...

Perfecting a loaf can be tricky, especially with lots of different recipes online, all saying to use different ingredients. However, when it comes to a white bread loaf, it couldn’t be easier ...

When it comes to making bread rise, commercial yeast is a workhorse, but a bland one, so he added starter just for flavor. Switching from a free-form boule or batard shape to a pan loaf made it ...