If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs. Soft-shell describes a crab that has recently molted or shed its carapace so ...

As long as there are twist-top beverages available, modern humans enjoy the experience of butchering Chesapeake Bay blue crabs. But eating steamed crabs is not all ruthless savagery. There is a ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Yahoo Sports ...

You can eat the shell. Summer ... there is something special about a live crab that is purchased and eaten on the same day. Most fishmongers will clean your crab for you, but with such a pliable ...

Hairy crabs, also known as mitten crabs, are a coveted autumnal dish in Hong Kong and mainland China. Known for the fragrant orange fat stored in their body cavities, the small crustaceans, With ...

Seafood-like lobsters are also eaten with fingers, but they are less messy to eat because they are steamed in “clean” water, whereas Maryland crabs are steamed in pepper chunks and Old Bay.

Hong Kong diners love eating crab in all its forms. Not only is it available all year round, but with different seasons comes the availability of different varieties. There are fragrant yellow oil ...

There is no pretty way to eat them. David Caraccioli from the Mackay Fish Market calls mud crabs the 'Lobsters of the north.' "We fly them live to Adelaide, Melbourne, Sydney, Hong Kong ...