If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

You can eat the shell. Summer ... there is something special about a live crab that is purchased and eaten on the same day. Most fishmongers will clean your crab for you, but with such a pliable ...

As long as there are twist-top beverages available, modern humans enjoy the experience of butchering Chesapeake Bay blue crabs. But eating steamed crabs is not all ruthless savagery. There is a ...

Seafood-like lobsters are also eaten with fingers, but they are less messy to eat because they are steamed in “clean” water, whereas Maryland crabs are steamed in pepper chunks and Old Bay.

the aquarium's sustainable seafood advisory list, shares three principles to consider when eating seafood. Let's say you're at a restaurant or the fresh fish counter at the supermarket and you ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...