It is most definitely safe to eat beet leaves and stems. The leaves and stems of a beetroot are often collectively referred to as beet greens. Beet greens pack a hefty nutritional punch.

When sauteed in olive oil with a bit of minced garlic, beet greens become tender, flavorful and ready to eat in under ten minutes. Beet greens refer to the green leaves and reddish or purple stems ...