This step ensures that the seeds are completely dry, which is crucial for their long-term storage. Roasting pumpkin seeds is perhaps the easiest and tastiest way to enjoy them. Preheat your oven ...

(This might be a good a time as any to try your hand at that fun pumpkin stencil.) Step 4: Toss With Olive Oil and Salt Once the seeds are completely dry, pour 1-2 tablespoons of olive oil onto a ...

Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory?

In a few days, the pumpkins you’ve been saving as front porch decor are going to become a craft project all over your kitchen table. There is something indelicate about the process of carving ...

Roasted: "When [whole pumpkin seeds are] roasted, the shells dry out and become brittle, making them more palatable to eat," says Nguyen. Additionally, roasting deepens the nutty flavor of the seeds.