How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for preserving most herbs to retain their flavor and medicinal properties for future use.

If you don’t know how to dry herbs for tea, you’re left with over-priced herbal teas from the store that don’t taste of much and don’t have many beneficial properties (plus, did you know that many ...

You can buy herbs already dried but it’s difficult to find brands that truly have the same great flavor you’ll get when you dry your own. I love my herb garden and learned how to dry herbs to ...

If you want to keep a little bit of your summer garden with you all year long, you can do so by drying herbs and storing them for use after your plants have fallen to the frost. Learning how to ...

Cooking with fresh herbs can add much flavor to delicious meals, so you want to do it right. And, when you dry your own herbs, this increases the aroma and rich taste — so it's something that's ...

This might just be the easiest way to dry herbs, including lavender! All you need to do is grab a bunch of fresh herb sprigs and tie them together with a piece of string or a rubber band.

In most cases, a tablespoon of fresh herbs packs the same amount of flavor as a teaspoon of dried, which translates to a ratio of three parts fresh for one part dried. This is due to the fact that ...

To get the best flavor from herbs, cut them before they flower. Most herbs are best for drying just before the flowers first open. New leaves at the tip of the plant will have the most ...