How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for preserving most herbs to retain their flavor and medicinal properties for future use.

Fresh herbs are some of the most common types of produce to go to waste, but they don’t have to be. When you learn how to dry herbs in a way that works best for you, you can preserve their ...

Here's how to dry herbs from the store or your garden so you can enjoy them year-round. Fresh summer herbs vanish quickly once winter arrives. However, by learning how to dry herbs at home ...

Cooking with fresh herbs can add much flavor to delicious meals, so you want to do it right. And, when you dry your own herbs, this increases the aroma and rich taste — so it's something that's ...

I used to think these hooks were for meat, but now I suspect many were hammered into the wood to hang herbs and flowers to dry. At this time of year, both external doors to the room remain open for ...

To get the best flavor from herbs, cut them before they flower. Most herbs are best for drying just before the flowers first open. New leaves at the tip of the plant will have the most ...

In most cases, a tablespoon of fresh herbs packs the same amount of flavor as a teaspoon of dried, which translates to a ratio of three parts fresh for one part dried. This is due to the fact that ...

This might just be the easiest way to dry herbs, including lavender! All you need to do is grab a bunch of fresh herb sprigs and tie them together with a piece of string or a rubber band.

While these five herbs are commonplace in most herb gardens ... Leave the sections on the kitchen surface to dry slightly/heal over for a couple of days to form a callous over the skin.