Choose any type of frozen vegetable. Leafy greens, peas, corn, carrots, and peppers are known to dehydrate well. I am using a ...

Freeze-drying corn preserves its sweet flavor and crunchy texture while extending its shelf life. The process removes ...

Dry at 155 degrees Fahrenheit (68 degrees Celsius ... free of oil and additives and completely raw. Use either fresh or frozen corn; the end result will be the same: crispy, tasty corn chips.