How to make homemade pappardelle the Hairy Bikers' way ... no-one will notice. Cut the pasta into wide strips – you’ll need to make them roughly 2.5cm/1in wide and around 30cm/12in long.

From Jasper's Kitchen Radio, told Food Republic that "Basic fettuccine, tagliatelle or pappardelle is the easiest, just roll out and cut. Simple cutting and minimal equipment." These three pasta ...